Experience Required: 6 months to 1 year
Experience Desired: Prior experience in food service or related field
Education Required: No High School diploma required
Certification or Licensing Required: Food Safety
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age Job Responsibilities
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Understand and demonstrate various cooking methods, ingredients, equipment and procedures.
Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products.
Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
Set up and stock stations with all necessary supplies.
Prepare food for service (e. g. chopping vegetables, cutting meat or preparing sauces).
Cook menu items in cooperation with the rest of the Restaurant Staff.
Answer, report and follow Executive Chef's instructions.
Clean up kitchen and package or discard leftover food.