Director of Food Safety and Quality 2nd Shift Zionsville IN | The Indiana Job board |

Director of Food Safety and Quality 2nd Shift

Titan Technologies
Zionsville IN
Job Type: Full Time
Posting Date: 9/2/2020

Job Description:

Essential Functions:

  • Ensures adherence to all bakery GMPs and safety policies and regulatory requirements.
  • Lead plant quality programs, processes and systems to ensure performance meets or exceeds regulatory, company and customer expectations
  • Work closely with all departments and levels throughout the organization to ensure regulatory compliance.
  • Manage food safety and quality incidents and non-conformances at the site while working closely with all departments cross-functionally to collaboratively identify, root-cause and solve quality opportunities and aid in developing processes to prevent recurrence in coordination with the corporate headquarters
  • Demonstrate continuous improvement in all food safety systems; analyze quality data and performance, including SPC, to provide information and insight on business improvement opportunities
  • Responsible for site product release and approval of all product, raw materials, packaging and process specifications, quality food safety risk assessments and change management
  • Develop, train, and lead factory staff to deliver on food safety & quality initiatives
  • Support internal and external 3rd-party food safety and quality audits
  • Lead microbiological control and improvement programs
  • Directs and performs comprehensive sanitation and food safety audits.
  • Perform other tasks and special projects as assigned
  • Direct supervision of quality technicians.

Education and Experience

Bakery Industry experience is must

  • Bachelor s Degree in a Quality, Food Science, Microbiology or Science-related field
  • Minimum of 5+ years food plant experience with direct supervision
  • Must be an SQF Certified Practitioner with 3+ year s SQF quality experience or have equivalent experience with another GFSI standard
  • Previous team leadership & GFSI standard implementation experience
  • Excellent critical thinking and time management skills
  • Preventive Control Qualified Individual training strongly preferred
  • In-depth knowledge of food microbiology, product sampling plans and environmental monitoring programs as well as US FDA FSMA regulations, one or more GFSI schemes, and GMPs
  • Lean Six Sigma certification preferred