Busser Indianapolis IN

Busser

Prime Hospitality Group
Indianapolis IN
Job Type: Full Time
Posting Date: 8/2/2020

Overview:

Are you an experienced Busser looking to join a very successful restaurant company and grow your career? Please consider this exceptional opportunity!




We are looking for a Busser will communicate with and assists servers to maintain service efficiency and guest satisfaction. A Busser maintains cleanliness of and restocks front-of-the-house service stations; practices on-going table maintenance for all guests.




Essential Duties and Responsibilities:


Demand for Excellence


Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.


Resets vacated tables according to the procedures stated in the RCSH training materials.




Passion for Hospitality


Serves water, bread and butter to guests in assigned area immediately upon being seated. Serves refreshments regularly throughout the dining experience.


Practices teamwork by assisting fellow employees in refills, table maintenance and bussing to enhance the guests dining experience.


Communicates to the service staff any requests or needs of the guest.




Hungry to Grow


Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet Busser


Performs all closing duties/side work before end of shift.




Unwavering Commitment


Obtains station assignments from hostess/host or Manager On Duty at the start of the work shift, correctly completes all assigned opening and side work duties in a timely manner.


Sets-up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the bar.




Desire to Win


Returns dirty dishware, glassware, utensils and linen to the dishwashing area; sorts items according to the decoy system, placing them in prescribed area for proper disposition.


Removes dishes, silverware, glassware and all other items when guests are finished using them. Replaces items as needed for next course.




Qualifications:


Minimum of 6 months of restaurant experience preferred


Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 pounds


Standing for long periods of time (up to 9 hours)


Ability to multi-task and thrive in a fast-paced environment




Compensation and Benefits:


Compensation: based on experience


Comprehensive health insurance for you and your family, which includes prescription drug coverage and flexible spending accounts


Dental and vision insurance coverage


Paid vacation


Life and accidental death and dismemberment (AD&D) insurance


Optional supplemental life and AD&D insurance


Short- and long-term disability insurance


Optional supplemental short- and long-term disability insurance


Adoption assistance program


Team member assistance program


401(k) plan


Deferred compensation plan


Meal discount at any Ruth s Chris Steakhouse restaurant


Recognition programs for outstanding performance


Valuable discounts on a variety of products and services




Individuals interested in career development can seek advancement through the many different resources we provide.



Company Introduction:
Prime Hospitality Group is a rapidly expanding franchisee of Ruth's Chris Steakhouse with locations in IN, MO, AR and many more to come. Other parts of the Prime Hospitality family are The Exchange, located in South Bend and Indianapolis, IN, as well as Bin23 in Granger, IN. We are always looking for dynamic people to join us on our journey of continued expansion and endless opportunities who embody our Core Values: a demand for excellence, a passion for hospitality, a hunger to grow personally and professionally, an unwavering commitment, and a desire to win!